You have to try this

Scratch DC. Order whenever you want - no commitments. Offered Mon-Thurs. Every week is something new. They send cute, clever, detailed instructions on how to prepare the meal. And free chocolate chip cookies (which you bake yourself, of course). I'm hooked!

They give you the cooler to reuse for future food drops - I love putting free stuff to use, so must order again.

Awesome ingredients. The pork was from MN and is the same bread of pigs we raised growing up - Duroc. (Hence "Babe" in Old Town.)

Prepping. Only complaint is that cleaning took the same amount of time. 

Quick and interesting cooking - says the chef in the house. 

Lucy approved.

Great Thursday night meal - Pork Au Poivre with crispy roasted asparagus and cheesy cauliflower. Lucy had some pork too (minus the pepper). Those are not mashed potatoes but smashed cauliflower. Delish. I'm talking to you, Blaire.

Try it! You'll like it!

And dinner was followed by the read One Fish Two Fish Red Fish Blue Fish. I forget how crazy that book is. I could use a Zans to open cans.