The highly regarded Restaurant Eve will be simplifying its menu starting October 21, according to the Washington Post. Chef Cathal Armstrong’s restaurant currently serves different menus in its bar, bistro and tasting room, but will soon be offering one menu with an a la carte section of eight appetizers and eight entrees, and a tasting menu option with five courses. Fans of the Lickity Split lunch deal, which offers two courses for $14.98 in the bar, shouldn’t fret as the special will survive the transition.
![]() |
The Hollands |
I'll join you for lickety split lunch in January! :)
ReplyDelete